Spicy Tomato Soup

To make a spicy tomato soup, need several material as below:

• 6 red tomatoes (rough chopped)
• 1 onion (fine chopped)
• 3-4 garlic flakes (crushed)
• 2 table spoon corn flour
• 1 table spoon butter
• salt as needed
• black pepper powder as needed
• 1/2 cup of milk
• 3 bread slices (small cubes)
• oil for frying bread cubes
• Little cream finely stirred for garnishing

Preparation:

• Heat oil in a pan or kadhai and fry bread cubes until golden brown, drain & keep aside.
• Fry chopped onions & garlic in 1 table spoon heated oil until golden color.
• Then add chooped tomatoes. Cook on a moderate heat until the tomatoes soft.
• Grind the mixture finely in a food procesor or a blender.
• Sieve the blended mixture to get a puree.
• Now in a pan heat the butter and add corn flour.
• Fry for a minute and add the milk and allow to boil for 5 minutes on a low heat.
• Add the puree, salt and pepper powder.
• Let it boil for 4-5 minutes, also add water if required for the consistency.
• Leave it on low flame till you arrange bowls to serve it.
• Serve very hot garnished with bread chunks and little cream.